Electronic ISSN 2287-0237

VOLUME

TOLERANCE TO BAKED BANANA IN ADULT WITH BANANA ANAPHYLAXIS: A CASE REPORT

FEBRUARY 2017 - VOL.13 | REVIEWS ARTICLE
  1. Muraro A, Werfel T, Hoffmann-Sommergruber K, et al. EAACI food allergy and anaphylaxis guidelines: diagnosis and management of food allergy. Allergy 2014;69(8):1008-25.
  2. Sicherer SH, Sampson HA. Food allergy. J Allergy Clin Immunol 2010;125(2 Suppl 2):S116-25.
  3. Gupta RS, Springston EE, Warrier MR, et al. The prevalence, severity, and distribution of childhood food allergy in the United States.
  4. Fernandez-Rivas M. Fruit and vegetable allergy. Chem Immunol Allergy 2015;101:162-70
  5. Ito A, Ito K, Morishita M, Sakamoto T. A banana-allergic infant with IgE reactivity to avocado, but not to latex. Pediatr Int 2006;48(3):321-3.
  6. Moreno-Ancillo A, Dominguez-Noche C, Gil-Adrados AC, et al. Allergy to banana in a 5-month-old infant. Pediatr Allergy Immunol 2004;15(3):284-5
  7. O’Keefe AW, Ben-Shoshan M. A 4-month-old baby boy presenting with anaphylaxis to a banana: a case report. J Med Case Rep 2014;8:62.
  8. Makinen-Kiljunen S. Banana allergy in patients with immediate-type hypersensitivity to natural rubber latex: characterization of cross-reacting antibodies and allergens. J Allergy Clin Immunol. 1994;93(6):990-6.
  9. Grob M, Reindl J, Vieths S, et al. Heterogeneity of banana allergy: characterization of allergens in banana-allergic patients. Ann Allergy Asthma Immunol 2002;89(5):513-6
  10. Palacin A, Quirce S, Sanchez-Monge R, et al. Sensitization profiles to purified plant food allergens among pediatric patients with allergy to banana. Pediatr Allergy Immunol 2011;22(2):186-95.
  11. Lin J, Sampson HA. The role of immunoglobulin E-binding epitopes in the characterization of food allergy. Curr Opin Allergy Clin Immunol 2009;9(4):357-63.
  12. Matsuo H, Yokooji T, Taogoshi T. Common food allergens and their IgE-binding epitopes. Allergol Int 2015;64(4):332-43.
  13. Chatchatee P, Jarvinen KM, Bardina L, et al. Identification of IgE- and IgG-binding epitopes on alpha(s1)-casein: differences in patients with persistent and transient cow’s milk allergy. J Allergy Clin Immunol 2001;107(2):379-83.
  14. Sampson HA. 9. Food allergy. J Allergy Clin Immunol 2003;111(2 Suppl):S540-7
  15. Lorenz AR, Scheurer S, Vieths S. Food allergens: molecular and immunological aspects, allergen databases and cross-reactivity. Chem Immunol Allergy 2015;101:18-29.
  16. Radauer C, Adhami F, Furtler I, et al. Latex-allergic patients sensitized to the major allergen hevein and hevein-like domains of class I chitinases show no increased frequency of latex-associated plant food allergy. Mol Immunol 2011;48(4):600-9.
  17. Leone P, Menu-Bouaouiche L, Peumans WJ, et al. Resolution of the structure of the allergenic and antifungal banana fruit thaumatin-like protein at 1.7-A. Biochimie 2006;88(1):45-52.
  18. Aleksic I, Popovic M, Dimitrijevic R, et al. Molecular and immunological characterization of Mus a 5 allergen from banana fruit. Mol Nutr Food Res 2012;56(3):446-53.
  19. Mrkic I, Abughren M, Nikolic J, et al. Molecular characterization of recombinant mus a 5 allergen from banana fruit. Mol Biotechnol 2014;56(6):498-506
  20. Nikolic J, Mrkic I, Grozdanovic M, et al. Protocol for simultaneous isolation of three important banana allergens. J Chromatogr B Analyt Technol Biomed Life Sci 2014;962:30-6.
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